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Innside Restaurant
​
“The expanded plane showing the process by which
drawings set up transformed shape silhouettes , by
simple folds end up being sculptures. “
 
Pablo Palazuelo
 
Lugar:  Madrid
Uso de la propuesta: Restaurante
Autor: Isabel Lorenzana Herreros en Picado de Blas Arquitectos
Diseño : Propuesta restaurande Meliá, 2016
Acciones principales: Horizontalidad como elemento continuo
Materiales : Resinas de colores ácidos y cables
 
There are to main areas in the restaurant, cleary conceptual differentiated. In any case the inner idea is to create and define different spaces with horizontal folded planes.
 
Following the previous idea, furniture is integrated and design as horizontal elements, which is able to create a kind of layered topography of visual combinations by different type of movements.
 
This folded shapes are hanging thanks to steel roof structure and minimuz size cables in order to create a floating sensation of space and a precious instability. Fluid space.
 
Once inside, feelings start to come: space is qualified by many horizontal layers shaping a non-touching-ground elements space.
 
Colors definde each type of culinary space where lights are design to maximize its attributes with acid color which are able to create a more active perception of space.
They are resins tables for hygiene, it is a continuous material without boards. And this material allows the possibility of use many colors.
 
 
 
 
 
 
 
Lower Horizontality
Horizontal layers continue to open to interior
spaces, getting complemented each one by
the others.
Inner corridor
The main path is organized around the bar
area.
Paths
Space gets used at its lenghty size from where
is possible to drop to every area.
Cell group
Combining cells as space generator.
Disintegration
Inner spine opens space and does the zonning
of entertainment area..
Horizontality of superior height
Horizontal planes allows to create different
spaces while at the same time get opened to
the main inner organizating spine.
Dj set
This dancing space related to thebar and the
inner corridor which organizes interior space
Two horizontal planes define this cell, the elevated
ground layer and the ceiling.
Green area
Exterior terrace space is design as a green
cells with greening embracing cocktail area.
Bar
The bar is the main space of the restaurant,
the space to be. You can see and be seen.
From the bar the rest of spaces get organised
all around it. Is the main axis. Clients seat,
eat, drink and live in different layers, always
facing the central interior left space where
everything happends.
Cocktails
Central space able to host cocktail area with
chance to adding multifuctional tables which
can be adapted to the existing bars. This elements it has also been conceived as lobby
where cocktail act as a welcoming space.
Shop
It has a premium location at the front and is
also visually connected to all other areas.
View kitchen
Inner open kitchen with two bars as boundary
where clients can easely move around
and experiment different types of cuisine.
Bar are multifuctional planes: depending on
the location and hegith can be either table
or bench.
• Tables are folded planes

• Hanging elements and furniture to create lightness
atmosphere

• Visual crossing games, playing with the horizontality of
planes as space generators

• Chromatic palette related to acid colors

• Resin is the material that configures the tables and
floor. They hang from the beams with steel cables.
​
 
 
 
 
 
 
 
 
Selgas Cano

© 2016 by ISABEL LORENZANA HERREROS ARCHITECT.

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